These breadsticks are perfect for any occasion. They are super easy to make and go with everything and anything.
3 c. flour
2 Tb. sugar
1/2 t. salt
1 1/2 c. water (warmest tap water)
1 Tb. yeast
Add everything together. Knead for 3 min. Rest for 10 min. (covered) Roll out in pan (large cookie sheet) and let rise about 10 more min. Melt 1/2 cube of butter and spread over dough. Sprinkle with garlic salt and parm. cheese. (you can sprinkle whatever you would like on these or leave it all off)
Bake @ 375 for 15-20 min. They will be lightly browned.
Cut in half lengthwise and then into breadsticks. Enjoy!
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