Corn Chowder

2 slices bacon chopped small
2 T. butter
1 1/2 onion diced
4 c. of frozen or fresh corn
2 whole peppers in chipotle sauce finely sliced (use less if you don't like it too hot)
(found in can in the mexican section)
4 oz. can green chilies
32 oz. chicken broth
1 1/2 c.heavy cream
1 1/2 t. kosher salt
4 T. corn meal
1/4 c. water

Fry bacon in butter and add onion and cook for 5 min. Add mixture and all other ingredients (except corn meal & water) to a lg. saucepan and cook covered (medium heat)15 min. Stir corn meal and water and add to mixture. Cook another 5 min. and serve.

Recipe from Kris Richards