Grandma's Danish Dumplings

1 cube butter, melted

1 cup flour

1 cup milk

1 tsp salt

1 dash nutmeg (optional)

3 eggs

In a deep fry pan melt butter and once melted add flour. Stir with wooden spoon until completely mixed. Warm milk and add to the mixture slowly to make a roux. After mixing, turn heat off and let cool 1 minute. Make a well and add 1 egg at a time, mixing completely till you have added all the eggs.

When soup is at a simmer add a teaspoonful of the batter to the soup and let cook for 5 minutes before eating (till the dumplings rise).

If you want your dumplings light cook with the lid on and if you want them heavy leave the lid off.

Recipe from: Grandma Ginger