2/3 brown sugar
1/4 cup of butter
1 1/2 tsp. salt
3 cups of hot water
2 Tbl of Saf yeast
1 cup of Whole Wheat flour
5 cups of flour
Knead 8 minutes
Rise in the bowl until double. Pinch from dough about 35 globs. Roll out individually into a rectangle and shape Lion House style or any other shape you would like...
Rise double and then cook at 350 degrees for about 20 to 30 minutes. (Golden Brown)
Recipe from Mary Sampson
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